Seafood
    Filet of Sole with a Thai Shiitake-Ginger Sauce
     by David Salvatore -

Grilled Tuna with Curried Tomato Couscous, Baby Spinach and Charmoula
     by David Salvatore -

Red Snapper, Sicilian Style
     by David Salvatore -

Salmon and Sea Scallop Salad with Citrus Vinaigrette
     by David Salvatore -

Pan-Grilled Salmon Filets with Lentils
     by David Salvatore -



Dessert
   Poached Pear in Prosecco
     by David Salvatore -


Vegetarian
    Mushrooms Filled with Spiced Quinoa Vegetable Ragout
     by David Salvatore -



Ethnic
    Thai Spring Rolls
     by David Salvatore -